Smokin’ Sausage Since ’73

Deer Processing: 2018-2019

Deer- (hide off & quartered) $65.00ea
Mule Deer or Lg. Exotic $95.00ea
Elk- (price begins at) $95.00ea
Skinning (additional charge) $20.00ea

Gutting (additional charge)

   **After 5pm Gutting add additional $10.00/ animal

$20.00ea
Boneless Deer/Hog up to 50lb $50.00
Price per lb there after $0.50
Cape Out $30.00ea
**Above prices include cutting, wrapping, and tenderizing  
Smoked Sausage        $3.40/lb
Boudin $3.25/lb
Boudin Balls Fresh $3.55/lb
Boudin Balls Smoked $3.85/lb
Pan Sausage $3.05/lb
Fresh Link Sausage $3.30/lb
Dry Sausage $5.00/lb
Snack Sticks $5.25/lb
Summer Sausage $4.20/lb
Jalapeno & Cheese Summer Sausage $5.20/lb
Jerky $6.75/lb
Fajita $2.75/lb
Smoked Ham $1.50/lb
Hamburger or Chili $0.50/lb
Bacon Burger $1.50/lb
Stew Meat cut or Fresh Jerky slice $1.00/lb
Add Jalapeno $0.50/lb
Add Cheese $0.50/lb
Bacon Wrapped Backstrap (per deer) $15.00
Peppered Bacon Backstrap (per deer) $18.00
**above prices are pre smoke weight and include pork  

Theiss Sausage is a custom processing facility in Leon County. We process deer and exotic animals. Our large variety of old fashioned hard wood smoked sausage, boudin, snack sticks summer sausage and jerky is all made right here on our premises. No binders or fillers are used in our products. We are proud to offer our clients custom processing with a large variety of processing options available. Anything we sell in our store can be made out of your animal. We do not mix orders. All game is tagged carefully and all orders are processed individually. Our customers can rest assured that the animal they bring will be the animal they receive.

10lb. batch minimum on Dry Sausage, Snack Sticks & Summer Sausage.

15lb. batch minimum on all sausages.

All steaks are double wrapped for the freezer. All smoked meats are vacuum packed.

All prices subject to change.

Deposit due upon drop off

Cutting instructions NOT received by next business day will be all ground.

Orders not picked up within 30 days will be subject to a $15.00/week holding fee. After 37 days it will be sold for charges.  Deposits are non refundable.

We do not mix orders.  Each animal is tagged carefully and all orders are processed individually, so the product you receive is always your meat.

Old Fashioned Hardwood Smoked Sausage made on the premises with USDA inspected pork and beef.