The recipe that started it all! Papa’s Original all pork sausage is a blend of garlic, sage and other spices that are sure to please your taste buds.
Our Medium Smoked sausage is the same blend as Papa’s Original but with a touch of our blended peppers. Great for those who want flavor but no heat.
Papa’s blend with our three pepper blend. Pepper for our heat lovers!
Garlic and Sage base with double our pepper blend to set your mouth on fire! (So hot it will burn your Schmidt off!)
Papa’s Original with Jalapeno’s and Cheese. One of our best sellers!
Don’t like Jalapeno’s? Try our cheese only sausage.
Don’t want cheese? Try our jalapeno only sausage.
This Sausage is sure to tempt your taste buds! A unique blend of garlic and paprika in a lean beef and pork smoked sausage. Great on the grill!
Our Traditional Polish Sausage is made of pork and beef with a mild blend of spices. Great for the whole family.
All lean beef smoked sausage with garlic and sage in a natural pork casing.
Our garlic and sage breakfast blend is sure to be the talk of your breakfast table.
Garlic and sage with our three pepper blend. Add some heat to your breakfast!
This distinct sausage has a blend of fennel and spices that is like no other. Great on the grill or in Italian dishes.
Want Italian without the casing? Our Ground Italian Sausage is great for meatballs or for Italian dishes.
A mild German sausage that you can make the way you want. Great for boiling or grilling.
Our Original Buck sausage is made with lean pork and venison blended with garlic and sage and smoked to perfection.
Buck Red has a paprika and garlic seasoning blend and made with lean pork and beef. Your gonna love it!
A unique blend of spices made with lean venison. You can’t eat just one!
Jalapeno and Cheese added to our lean venison snack sticks. Sure to be a favorite.
You can’t resist our venison Summer Sausage. Makes a great snack.
We add Jalapeno and cheese to our Venison Summer Sausage to make a spicy treat that you are gonna love.
Smoked Sliced Bacon… Need we say more.
Bacon with cracked black pepper on top. Delicious!
This bacon is great for BLT’s. This lean bacon made from the shoulder. Tasty!
A Louisiana favorite. Lean ground pork, green onion, parsley, spices and rice make this a unique treat!
Add Cayenne to our mild Boudin and you have a spicy link!
More like the traditional Louisiana Boudin this variety is made with lean Pork and Pork liver. We also add a touch of pepper for a medium heat. A true Boudin lovers treat.
Our mild Boudin with a Texas twist. It’s smoked!
Our customers are creative with these! Most common is to roll in corn meal and deep fry. But they have used them for stuffing, skillet frying, on the grill and even in spaghetti!
For those who like heat. Possibilities are endless.
The Texas spin once again. They are fully cooked and ready to eat. Just warm them up and enjoy.
You can’t go wrong with our Beef Snack Sticks. Great for a snack or lunch on the go. A mix of spices with a hint of pepper, you will be coming back for more.
Add a little more flavor with Jalapeno and Cheese! Sure to be a favorite!
Made with our special blend of spices and black pepper, we never seem to make enough. A delicious treat!
New to our menu this jerky is quickly becoming a have to have. It has a paprika base and a hint of pepper. You are gonna’ love it!
Our Beef Summer sausage is great for a get together! It has a mild flavor with a hint of black pepper. Delicious!
Want more kick with your Summer Sausage? Try our Jalapeno and Cheese Beef Summer Sausage.
This link is ready to eat. Made with pure beef, spices and dried to perfection.
Can’t get enough of our sausage? Our Party Packs contain 5 lbs of your favorite flavor. Save $0.20 per pound.
Available in Papa’s Original, Medium, Hot and Extra Hot, Jalapeno & Cheese and Theiss Red.